Monday - red or green beef tostada w/rice or beans

Tuesday - lunch size grilled fajita veggie quesadilla (sautéed onions, tomatoes, green chilies)with guacamole or seasoned sour cream  

 Wednesday - Shredded meat taco paired with a shredded meat enchilada

Thursday - shredded beef or chicken taco salad

 Friday - lunch size bean & cheese chimi w/guacamole and seasoned sour cream

Saturday - Manager's Choice - varies per locations